Pumpkin Pie with Southern Comfort Whipped Cream

The big day is almost here! I thought I’d throw in one more recipe for you to consider putting on your menu. It’s a great way to jazz up an ordinary Thanksgiving day dessert.

This pie takes no time at all to make, and the whipped cream can be made while it’s in the oven. You’ll be shocked by how easy it is!

Pumpkin Pie with Southern Comfort Whipped Cream
pie recipe slightly adapted from Allrecipes

For the pie:
One pie crust (store bought or homemade), unbaked
2 eggs
1 (15 ounce) can pumpkin puree
1 1/2 teaspoons pumpkin pie spice
1 (14 ounce) can sweetened condensed milk

For the whipped cream:
1 cup heavy cream
1/4 cup Southern Comfort
1 1/4 cups sugar

Preheat oven to 425 degrees. Fit pie crust into a 9 inch pie plate.

Combine remaining ingredients in a mixing bowl and mix well. Pour into pie crust. Place pie on baking sheet.

Bake for 15 minutes then reduce temperature to 350 degrees. Bake until filling is set, around 35-40 minutes. Let cool completely before cutting and top with whipped cream.

To make the whipped cream, combine all ingredients and beat on high speed until stiff peaks form. Refrigerate until use.